I. BEFORE THE MEAL IS SERVED

 II. ENTER THE WAITRESS

 III. BREAKFAST

 IV. LUNCHEONS

 V. THE INFORMAL (HOME) DINNER

 VI. THE FORMAL DINNER

 VII. AFTERNOON TEAS

 VIII. SUPPERS

 IX. OUTSIDE THE EIGHTEENTH AMENDMENT

 X. CARVING HINTS

 XI. PLANNING A MENU

 XII. MENUS FOR A THANKSGIVING, A CHRISTMAS AND A LENTEN DINNER

 INTERIOR DECORATION

 I. LINES AND CURVES

 II. FORM, COLOR AND PROPORTION

 III. INDIVIDUAL ROOMS OF THE HOUSE

 IV. LIVING-ROOM, DRAWING-ROOM AND LIBRARY

 V. BED ROOM, NURSERY AND PLAY ROOM

 VI. SOME HINTS ANENT PERIOD FURNITURE