Soups; including those of Fish
Fish; various ways of dressing
Shell Fish; Oysters, Lobsters, Crabs, Etc.
Beef; including pickling and smoking it
Mutton and Lamb
Pork; including Bacon, Sausages, Etc.
Venison; Hares, Rabbits, Etc.
Poultry and Game
Gravy and Sauces
Store Fish Sauces; Catchups, Etc.
Mustards & Pepper
Vegetables; including Indian Corn, Tomatas, Mushrooms, Etc.
Eggs; usual ways of dressing, including Omelets
Sweetmeats; including Preserves and Jellies
Pastry and Puddings; also Pancakes, Dumplings, Custards, Etc., Syllabubs; also Ice Creams and Blanc-mange
Cakes; including various sweet Cakes and Gingerbread
Warm Cakes for Breakfast and Tea; also, Bread, Yeast, Butter, Cheese, Tea, Coffee, Etc.
Domestic Liquors; including home-made Beer, Wines, Shrub, Cordials, Etc.
Preparations for the Sick
Animals used as Butchers' Meat