Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs

Subject
Book Content Language
Publisher
Published year
2013
Book formats
Accessible book producer
Book description

           FOREWORD CONTAINING GENERAL DIRECTIONS FOR ALL RECIPES

            PHILADELPHIA ICE CREAMS

            NEAPOLITAN CREAMS

            ICE CREAMS FROM CONDENSED MILK

            FROZEN PUDDINGS AND DESSERTS

            WATER ICES AND SHERBETS OR SORBETS

            FROZEN FRUITS

            MOUSSE

            SAUCES FOR ICE CREAMS

            REFRESHMENTS FOR AFFAIRS

            SOUPS

            SWEETBREADS

            SHELL-FISH DISHES

            POULTRY AND GAME DISHES

            COLD DISHES

            SALADS

            SANDWICHES

            SUGGESTIONS FOR CHURCH SUPPERS

            INDEX