For Luncheon and Supper Guests

Author
Subject
Book Content Language
Publisher
Published year
2004
Book formats
Accessible book producer
Book description

Meals of many courses are neither practical nor popular with the modern hostess. For a company luncheon or supper it is not necessary to serve more than a hot dish, a salad, a biscuit or sandwich, a dessert and a beverage. A first course and a relish may be provided if desired.