For Luncheon and Supper Guests
For Luncheon and Supper Guests
Subject:
Other subjects
Category:
Reference - Research
Format:
Braille All Contractions, Daisy Text, Epub
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| Publisher | unknown |
|---|---|
| Accessible book producer | Public domain |
| Published year | 2004 |
| Coppy right | Unknown |
Meals of many courses are neither practical nor popular with the modern hostess. For a company luncheon or supper it is not necessary to serve more than a hot dish, a salad, a biscuit or sandwich, a dessert and a beverage. A first course and a relish may be provided if desired.
