The Book of Household Management

The Book of Household Management

The Book of Household Management

Tác giả: Mrs. Isabella Beeton
Chủ đề: Công nghệ vật liệu
Thể loại: Tham khảo - Nghiên Cứu
Định dạng: Daisy Text

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Nhà xuất bản Chưa rõ
Nhà xuất bản sách tiếp cận Public domain
Năm xuất bản 2012
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 I.—THE MISTRESS.

 2.—THE HOUSEKEEPER.

 3.—ARRANGEMENT AND ECONOMY OF THE KITCHEN.

 4.—INTRODUCTION TO COOKERY.

 5.—GENERAL DIRECTIONS FOR MAKING SOUPS.

 6.—RECIPES.

 7.—THE NATURAL HISTORY OF FISHES.

 8.—RECIPES.

 9.—SAUCES, PICKLES, GRAVIES, AND FORCEMEATS.—GENERAL REMARKS.

 10.—RECIPES.

 11.—VARIOUS MODES OF COOKING MEAT.

 12.—GENERAL OBSERVATIONS ON QUADRUPEDS.

 13.—RECIPES.

 14.—GENERAL OBSERVATIONS ON THE SHEEP AND LAMB.

 15.—RECIPES.

 16.—GENERAL OBSERVATIONS ON THE COMMON HOG.

 17.—RECIPES.

 18.—GENERAL OBSERVATIONS ON THE CALF.

 19.—RECIPES.

 20.—GENERAL OBSERVATIONS ON BIRDS.

 21.—RECIPES.

 22.—GENERAL OBSERVATIONS ON GAME.

 23.—RECIPES.

 24.—GENERAL OBSERVATIONS ON VEGETABLES.

 25.—RECIPES.

 26.—GENERAL OBSERVATIONS ON PUDDINGS AND PASTRY.

 27.—RECIPES

 28.—GENERAL OBSERVATIONS ON CREAMS, JELLIES, SOUFFLÉS, OMELETS, AND SWEET DISHES.

 29—RECIPES.

 30.—GENERAL OBSERVATIONS ON PRESERVES, CONFECTIONERY, ICES, AND DESSERT DISHES.

 31.—RECIPES.

 32.—GENERAL OBSERVATIONS ON MILK, BUTTER, CHEESE, AND EGGS.

 33.—RECIPES.

 34.—GENERAL OBSERVATIONS ON BREAD, BISCUITS, AND CAKES.

 35.—RECIPES.

 36.—GENERAL OBSERVATIONS ON BEVERAGES.

 37.—RECIPES.

 38.—INVALID COOKERY.

 39.—RECIPES.

 40.—DINNERS AND DINING.

 41.—DOMESTIC SERVANTS.

 42.—THE REARING AND MANAGEMENT OF CHILDREN, AND DISEASES OF INFANCY AND CHILDHOOD.

 43.—THE DOCTOR

 44.—LEGAL MEMORANDA

 ANALYTICAL INDEX.