The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director In Three Parts

Tác giả
Chủ đề
Ngôn Ngữ Nội Dung Sách
Nhà xuất bản
Năm xuất bản
2005
Định dạng sách
Nhà xuất bản sách tiếp cận
Sơ lược sách
 PART I.

            Directs the grower to make his cyder in the manner foreign wines are made; to preserve its body and flavour; to lay on a colour, and to cure all its disorders, whether bad flavour'd, prick'd, oily, or ropy.

 PART II.

            Instructs the trader or housekeeper to make raisin-wines, at a small Expence, little (if any thing) inferior to foreign wines in strength or flavour; to cure their disorders; to lay on them new bodies, colour, &c.

 PART III.

            Directs the brewer to fine his beer and ale in a short time, and to cure them if prick'd or ropy.

            To which is added, A Method to make yest to ferment beer, as well as common yest, when that is not to be had.

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