The Jewish Manual Practical Information In Jewish And Modern Cookery With a Collection of Valuable Recipes & Hints Relating to the Toilette

The Jewish Manual Practical Information In Jewish And Modern Cookery With a Collection of Valuable Recipes & Hints Relating to the Toilette

The Jewish Manual Practical Information In Jewish And Modern Cookery With a Collection of Valuable Recipes & Hints Relating to the Toilette

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Thể loại: Tham khảo - Nghiên Cứu
Định dạng: Epub

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Năm xuất bản 2004
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 CHAPTER I. SOUPS

 CHAPTER II. SAUCES AND FORCEMEAT

 CHAPTER III. FISH

 CHAPTER IV. MEATS AND POULTRY COOKED IN VARIOUS WAYS

 CHAPTER V. VEGETABLES, OMELETTES, FONDEAUX, CROQUETTES, RISOLES, &C.

 CHAPTER VI. PASTRY

 CHAPTER VII. SWEET DISHES, PUDDINGS, JELLIES, CREAMS, CHARLOTTES, SOUFLES, GATEAUX, TRIFLES, CUSTARDS, CAKES, &C.

 CHAPTER VIII. PRESERVES AND BOTTLING

 CHAPTER IX. PICKLING

 CHAPTER X. RECEIPTS FOR INVALIDS

 APPENDIX

 THE TOILETTE

 CHAPTER I. THE COMPLEXION, &c., &c.

 CHAPTER II. THE HAIR

 CHAPTER III. THE TEETH

 CHAPTER IV. THE HANDS AND NAILS

 CHAPTER V. DRESS

 CHAPTER VI. EFFECTS OF DIET ON THE COMPLEXION

 CHAPTER VII. INFLUENCE OF THE MIND AS REGARDS BEAUTY